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Volumn 52, Issue 1, 2007, Pages 87-90

Complexation of vanillin and ethylvanillin with α-, β-, and γ-cyclodextrin

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Indexed keywords


EID: 33947719141     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/9287     Document Type: Article
Times cited : (7)

References (11)
  • 1
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    • Microencapsulation in the food industry
    • Balassa L. L., and G.O. Fanger 1971 Microencapsulation in the food industry. CRC Crit Rev Food Tech., 7 (3): 245-261
    • (1971) CRC Crit Rev Food Tech , vol.7 , Issue.3 , pp. 245-261
    • Balassa, L.L.1    Fanger, G.O.2
  • 2
    • 0002872414 scopus 로고
    • Vanillin: More than a flavouring agent-a potent antioxidant
    • Burri J., Graf M., P. Lambelet and J. Loliger 1989 Vanillin: more than a flavouring agent-a potent antioxidant. J. Sci. Food Agric., 48: 49-56
    • (1989) J. Sci. Food Agric , vol.48 , pp. 49-56
    • Burri, J.1    Graf, M.2    Lambelet, P.3    Loliger, J.4
  • 3
    • 0001189410 scopus 로고
    • Structure of a β-cyclodextrin-vanillin inclusion complex
    • Divakar S. 1990 Structure of a β-cyclodextrin-vanillin inclusion complex. J. Agric. Food Chem., 38: 940-944
    • (1990) J. Agric. Food Chem , vol.38 , pp. 940-944
    • Divakar, S.1
  • 4
    • 0001394314 scopus 로고
    • Microencapsulation und encapsulated ingredients
    • Dziezak J. D. 1988 Microencapsulation und encapsulated ingredients. Food Technol., 42: 136-151
    • (1988) Food Technol , vol.42 , pp. 136-151
    • Dziezak, J.D.1
  • 6
    • 3042778733 scopus 로고    scopus 로고
    • Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
    • Fitzgerald D. J., Stratford M., Gasson M. J., Ueckert J., A. Bos and A. Narbad 2004 Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. Journal of Applied Microbiology, 97: 104-113
    • (2004) Journal of Applied Microbiology , vol.97 , pp. 104-113
    • Fitzgerald, D.J.1    Stratford, M.2    Gasson, M.J.3    Ueckert, J.4    Bos, A.5    Narbad, A.6
  • 7
    • 0001420298 scopus 로고
    • Fluorescence enhancement of benzene derivatives by forming inclusion complexes with β-cyclodextrin in aqueous solutions
    • Hoshino M., Imamura M., K. Ikehara and Y. Hama 1981 Fluorescence enhancement of benzene derivatives by forming inclusion complexes with β-cyclodextrin in aqueous solutions. J. Phys. Chem., 85: 1820-1823
    • (1981) J. Phys. Chem , vol.85 , pp. 1820-1823
    • Hoshino, M.1    Imamura, M.2    Ikehara, K.3    Hama, Y.4
  • 8
    • 0031080459 scopus 로고    scopus 로고
    • Cyclodextrin inclusion effects on fluorescence and fluorimeric properties of the pesticide warfarin
    • Ishiwata S. and M. Kamiya 1997 Cyclodextrin inclusion effects on fluorescence and fluorimeric properties of the pesticide warfarin. Chemosphere. 34 (4): 783-789
    • (1997) Chemosphere , vol.34 , Issue.4 , pp. 783-789
    • Ishiwata, S.1    Kamiya, M.2
  • 9
    • 0031800381 scopus 로고    scopus 로고
    • Novel applications of liposomes
    • Lasic D. D. 1998 Novel applications of liposomes. Tibtech., 16 (7): 307-321
    • (1998) Tibtech , vol.16 , Issue.7 , pp. 307-321
    • Lasic, D.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.