Dietary advice based on food-specific IgG results

Nutrition and Food Science

Volumn 37, Issue 1, 2007, Pages 16-23

  Hardman, Geoffrey ^a   Hart, Gillian ^b  

^a UNIVERSITY OF YORK   (United Kingdom)

^b YorkTest Laboratories Ltd   (United Kingdom)

Author keywords

Diet; Food products

Indexed keywords

EID: 33947699925     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650710726913     Document Type: Article

References (8)

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5. Radcliffe, M.J. (2002), "Elimination diets as a diagnostic tool", in Brostoff, J. and Challacombe, S.J. (Eds), Food Allergy and Intolerance, Saunders, London, pp. 817-29.
6. Rees, T., Watson, D., Lipscombe, S., Speight, H., Cousins, P., Hardman, G. and Dowson, A. (2005), "A prospective audit of food intolerance among migraine patients in primary care clinical practice", Headache Care, Vol. 2 No. 1, pp. 11-14.
7. Sampson, H.A. and McCaskill, C.C. (1985), "Food hypersensitivity and atopic dermatitis: Evaluation of 113 patients", Journal of Pediatrics, Vol. 107 No. 5, pp. 669-75.
8. Zar, S., Benson, M.J. and Kumar, D. (2005), "Food-specific serum IgG4 and IgE titers to common food antigens in IBS", American Journal of Gastroenterology, Vol. 100, pp. 1558-9.