Preparation of value added vinegar using apple juice

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 226-227

  Kocher, G S ^a   Singh, Rupinder ^a   Kalra, K L ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Apple juice; Garlic vinegar; Ginger vinegar; Value added; Vinegar

Indexed keywords

ACETIC ACID; ACIDITY; BATCH CELL CULTURE; ETHANOL; FERMENTATION;

APPLE JUICES; GARLIC VINEGAR; GINGER VINEGAR; VALUE ADDED; VINEGAR;

FRUIT JUICES;

ACETOBACTER; ACETOBACTER ACETI; ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE; ZINGIBER OFFICINALE;

EID: 33947654758     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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