Utilization of various chitinous sources for production of mycolytic enzymes by Pantoea dispersa in bench-top fermenter

Enzyme and Microbial Technology

Volumn 40, Issue 6, 2007, Pages 1608-1614

  Gohel, V ^a,b   Maisuria, V ^a   Chhatpar, H S ^a  

^a Faculty of Science   (India)

^b UNIVERSITY OF HERTFORDSHIRE   (United Kingdom)

Author keywords

Crustacean waste chitin; Fermentative production; Fusarium sp.; M. phaseolina; Mycolytic enzymes; Pantoea dispersa

Indexed keywords

BIODIVERSITY; CHITIN; FERMENTATION; FERMENTERS; FUNGI;

CRUSTACEAN WASTE CHITIN; FERMENTATIVE PRODUCTION; FUSARIUM SP.; M. PHASEOLINA; MYCOLYTIC ENZYMES; PANTOEA DISPERSA;

ENZYMES;

ALKALINE PROTEINASE; AMMONIUM SULFATE; CALCIUM CHLORIDE; CHITIN DERIVATIVE; DISSOLVED OXYGEN; FUNGAL ENZYME; MAGNESIUM SULFATE; UREA; WATER;

AERATION; ARTICLE; BACTERIAL STRAIN; BIOMASS FERMENTATION; BIOMASS PRODUCTION; BIOREACTOR; CRUSTACEA; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FUNGAL BIOMASS; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; FUSARIUM; MACROPHOMINA PHASEOLINA; MYCELIUM; NONHUMAN; PANTOEA DISPERSA; PH; QUALITY CONTROL; SCREENING; YEAST;

CRUSTACEA; FUSARIUM SP.; MACROPHOMINA PHASEOLINA; PANTOEA DISPERSA;

EID: 33947609135     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.11.010     Document Type: Article

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