Dietary interventions in low-income women - Issues for UK policy

Nutrition Bulletin

Volumn 32, Issue 1, 2007, Pages 15-20

  Anderson, Annie S ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Deprivation; Dietary interventions; Policy; Poverty; Women

Indexed keywords

ASCORBIC ACID; BLOOD CLOTTING FACTOR 7; CALCIUM; CHOLESTEROL; FAT; FOLIC ACID; IRON; LOW DENSITY LIPOPROTEIN; POLYSACCHARIDE; PROTEIN; RETINOL; RIBOFLAVIN;

ANEMIA; ATTITUDE TO HEALTH; BODY MASS; BREAST FEEDING EDUCATION; CEREBROVASCULAR ACCIDENT; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH CARE ACCESS; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; MENTAL DISEASE; MENTAL HEALTH; NUTRITION EDUCATION; NUTRITIONAL HEALTH; OBESITY; PEER COUNSELING; POVERTY; PRIORITY JOURNAL; REVIEW; SEX DIFFERENCE; SOCIAL STATUS; UNITED KINGDOM; WALKING;

EID: 33947606947     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2007.00612.x     Document Type: Review

References (41)

1. Alder EM, Williams FL, Anderson AS et al. (2004) What influences the timing of the introduction of solid food to infants? British Journal of Nutrition 92: 527-31.
2. Anderson AS, Guthrie CA, Alder B et al. (2001) Rattling the plate - reasons and rationales for early weaning. Health Education Research 16: 471-9.
3. Baxter T, Milner P, Wilson K et al. (1997) A cost effective, community based heart health promotion project in England: Prospective comparative study. British Medical Journal 315: 582-5.
4. Beresford SA, Johnson KC, Ritenbaugh C et al. (2006) Low-fat dietary pattern and risk of colorectal cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295: 643-54.
5. Bolling K (2006) Infant feeding Survey (2005). BMRB Social Research: London.
6. Bowering J, Morrison MA, Lowenburg RL et al. (1976) Role of EFNEP (Expanded Food and Nutrition Education Program) aides in improving diets of pregnant women. Journal of Nutrition Education 8: 111-17.
7. British Heart Foundation (2006) Available at: http://www.bhf.org.uk/
8. Chipman H & Kendell P (1989) 20 years of EFNEP: Changes and challenges. Journal of Nutrition Education 21: 265-9.
9. Dahlgren G & Whitehead M (1991) Policies and Strategies to Promote Social Equity in Health. Institute for Further Studies: Stockholm.
10. Devine CM, Jastran M, Jabs J et al. (2006) 'A lot of sacrifices': work-family spillover and the food choice coping strategies of low-wage employed parents. Social Science and Medicine 63: 2591-603.
11. EFNEP (Expanded Food and Nutrition Education Program) (2001) Expanded Food and Nutrition Education Program: FY 2001, Program Impacts [online]. Available at: http://www.csrees.usda.gov/nea/food/efnep/pdf/01-1facts.pdf
12. Fairbank L, O'Meara S, Renfrew MJ et al. (2000) A systematic review to evaluate the effectiveness of interventions to promote the initiation of breastfeeding. Health Technology Assessments 4: 1-172.
13. Farquhar JW, Fortmann SP, Flora JA et al. (1990) Effects of community wide education of cardiovascular risk factors: The Stanford five-city project. Journal of the American Medical Association 264: 359-65.
14. Food Standards Agency (2007) Low Income Diet and Nutrition Survey. Available at: http://www.food.gov.uk/science/101717/lidnsbranch/
15. Freedman LS, Potischman N, Kipnis V et al. (2006) A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. International Journal of Epidemiology 35: 1011-21.
16. Gregory J, Collins D, Davies P et al. (1995) National Diet and Nutrition Survey: Children Aged 11/2 to 4 1/2 Years. HMSO: London.
17. Hanlon P (1992) The good hearted Glasgow campaign. In: The Community Prevention of Coronary Heart Disease (K William ed.), pp. 181-7. HMSO: Edinburgh.
18. Harder T, Bergmann R, Kallischnigg G et al. (2005) Duration of breastfeeding and risk of overweight: A meta-analysis. American Journal of Epidemiology 162: 397-403.
19. Hoare J & Henderson L (2004) The National Diet and Nutrition Survey: Adults Aged 19-64 Years. Food Standards Agency: London.
20. Howard BV, Van Horn L, Hsia L et al. (2006) Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295: 655-66.
21. James WP, Nelson M, Ralph A & Leather S (1997) Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. British Medical Journal 314: 1545-9.
22. Lambur M & Cox J (2000) Study Indicates Extension Nutrition Education Program Pays $10 for $1 Invested. Virginia Cooperative Extension, Virginia State University. Available at: http://www.ext.vt.edu/pubs/nutrition/360-096/360-096.html
23. Luepker RV, Murray DM, Jacobs DR et al. (1994) Community education for cardiovascular disease prevention: Risk factor changes in the Minnesota heart health program. American Journal of Public Health 84: 1383-93.
24. Newton T, Williams A & Bower E (2005) Access to Dental Health Services in Scotland. Health Committee Report SP Paper 277. Scottish Parliament: Edinburgh.
25. Palmer G, Carr J & Kenoway P (2005) Monitoring Poverty and Social Exclusion 2005. Joseph Rowentree Foundation New Policy Institute: York.
26. Petersen S, Peto V, Scarborough P et al. (2005) Coronary Heart Disease Statistics. British Heart Foundation: London.
27. Prentice R, Caan B, Chlebowski RT et al. (2006) Low-fat dietary pattern and risk of invasive breast cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Medical Association 295: 629-42.
28. Rush D, Horvitz DG, Seaver WG et al. (1988) The national WIC evaluation. Background and introduction. American Journal of Clinical Nutrition 48: 389-93.
29. SACN (Scientific Advisory Committee on Nutrition) (2002) SACN (2002) paper for meeting presented on 20/06/02 (SACN02/20).
30. Scottish Executive (2005a) Scottish Health Survey 2003 Edinburgh. Available at: http://www.scotland.gov.uk/Publications/2005/11/25145024/ 50253
31. Scottish Executive (2005b) Final Report: The Independent Evaluation of Have a Heart Paisley. Available at: https://www.scotland.gov.uk/ Publications/2005/03/20836/54363
32. Scottish Executive (2006) Breast Feeding Promotion and Support in Scotland. Available at: http://www.breastfeed.scot.nhs.uk/
33. Stead M, Caraher M, Wrieden W et al. (2004) Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal 106: 274-87.
34. Stein K (2006) After the media feeding frenzy: Whither the women's health initiative dietary modification trial. Journal of the American Dietetic Association 106: 794-5.
35. Tudor Smith C, Nutbeam D, Moore L et al. (1998) Effects of the Heartbeat Wales programme over five years on behavioural risks for cardiovascular disease: Quasi-experimental comparison of results from Wales and a matched reference area. British Medical Journal 316: 818-22.
36. Viadro CI, Farris RP & Will JC (2004) The WISEWOMAN projects: lessons learned from three states. Journal of Women's Health 13: 529-38.
37. Wilson AS, Forsyth JS, Greene SA et al. (1998) Relation of infant diet to childhood health: Seven year follow up of cohort of children in Dundee infant feeding study. British Medical Journal 316: 21-5.
38. WISEWOMAN (2006) Available at: http://www.cdc.gov/nccdphp/publications/ aag/wisewoman.htm
39. Wrieden WL & Symon A (2003) The development and pilot evaluation of a nutrition education intervention programme for pregnant teenage women (food for life). Journal of Human Nutrition and Dietetics 16: 67-71.
40. Wrieden WL, Anderson AS, Longbottom PJ et al. (2007) The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition (in press).
41. Yip R, Binkin N, Fleshwood L et al. (1987) Declining prevalence of anaemia among low income children in the United States. Journal of the American Medical Association 258: 1619-23.