SCOPUS 정보 검색 플랫폼

Volumn 30, Issue 2, 2007, Pages 346-350

Determination of total sugar in raw coffee using near infrared spectroscopy and pls regression;Determinação de açúcar total em café cru por espectroscopia no infravermelho próximo e regressão por mínimos quadrados parciais

(4) Morgano, Marcelo A a De Faria, Cristiano Gomes b Ferrão, Marco F c Ferreira, Márcia M C d

a INSTITUTO DE TECNOLOGIA DE ALIMENTOS (Brazil)

b EMBRAPA CERRADOS (Brazil)

c UNIVERSITY OF SANTA CRUZ DO SUL (Brazil)

d UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Near infrared spectroscopy; Raw coffee; Total sugar

Indexed keywords

EID: 33947594893 PISSN: 01004042 EISSN: 16787064 Source Type: Journal
DOI: 10.1590/S0100-40422007000200020 Document Type: Article

Times cited : (14)

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