Inhibitory activities and attenuated expressions of 5-LOX with red ginseng in Helicobacter pylori-infected gastric epithelial cells

Digestive Diseases and Sciences

Volumn 52, Issue 4, 2007, Pages 973-982

  Park, Soojin ^a   Yeo, Marie ^b   Jin, Joo Hyun ^b   Lee, Kee Myung ^b   Kim, Sung Soo ^a   Choi, Sang Yoon ^a   Hahm, Ki Baik ^b  

^a Korea Food Research Institute   (South Korea)

^b Ajou University School of Medicine   (South Korea)

Author keywords

5(S) HETE; 5 LOX; C jun; Helicobacter pylori; IL 8; Phytoceutical; Red ginseng

Indexed keywords

5 HYDROXYICOSATETRAENOIC ACID; ARACHIDONATE 5 LIPOXYGENASE; ARACHIDONIC ACID; CARBON 14; GERANIIN; GINSENG EXTRACT; INTERLEUKIN 8; LIPOXYGENASE INHIBITOR; MESSENGER RNA; MITOGEN ACTIVATED PROTEIN KINASE; RED GINSENG; STRESS ACTIVATED PROTEIN KINASE; UNCLASSIFIED DRUG;

ARTICLE; CANCER CELL CULTURE; CARCINOMA CELL; COCULTURE; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOKINE PRODUCTION; DRUG ACTIVITY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PHOSPHORYLATION; GEL MOBILITY SHIFT ASSAY; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; HUMAN CELL; ISOTOPE LABELING; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN DNA BINDING; PROTEIN EXPRESSION; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIGNAL TRANSDUCTION; STOMACH ADENOCARCINOMA; STOMACH EPITHELIUM; STOMACH MUCOSA; THIN LAYER CHROMATOGRAPHY; WESTERN BLOTTING;

ADENOCARCINOMA; ARACHIDONATE 5-LIPOXYGENASE; ARACHIDONIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CYCLOOXYGENASE 2; EPITHELIAL CELLS; GASTRIC MUCOSA; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; HYDROXYEICOSATETRAENOIC ACIDS; MITOGEN-ACTIVATED PROTEIN KINASES; PANAX; PLANT EXTRACTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SIGNAL TRANSDUCTION; STOMACH NEOPLASMS; TUMOR CELLS, CULTURED;

EID: 33947582180     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-9440-6     Document Type: Article

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