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Volumn 71, Issue 3, 2007, Pages 826-829

Glucosylation of sucrose laurate with cyclodextrin glucanotransferase

Author keywords

CGTase; Cyclodextrin glucanotransferase; Sucrose monolaurate; Surfactant

Indexed keywords

CYCLODEXTRINS; ENZYMES; ESTERS; GLYCOSYLATION; REACTION KINETICS;

EID: 33947580881     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60646     Document Type: Article
Times cited : (9)

References (10)
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  • 2
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    • Chen, J., Kimura, Y., and Adachi, S., Synthesis of linoleoyl disaccharides through lipase-catalyzed condensation and their surface activities. J. Biosci. Bioeng., 100, 274-279 (2005).
    • (2005) J. Biosci. Bioeng , vol.100 , pp. 274-279
    • Chen, J.1    Kimura, Y.2    Adachi, S.3
  • 3
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    • Sugar-based surfactants for consumer products and technical applications
    • Hill, K., and Rhode, O., Sugar-based surfactants for consumer products and technical applications. Lipid - Fett., 101, 25-33 (1999).
    • (1999) Lipid - Fett , vol.101 , pp. 25-33
    • Hill, K.1    Rhode, O.2
  • 5
    • 0035965116 scopus 로고    scopus 로고
    • Proteinase N-catalysed regioselective esterification of sucrose and other mono- and disaccharides
    • Potier, P., Bouchu, A., Gagnaire, J., and Queneau, Y., Proteinase N-catalysed regioselective esterification of sucrose and other mono- and disaccharides. Tetrahedron: Asymmetry, 12, 2409-2419 (2001).
    • (2001) Tetrahedron: Asymmetry , vol.12 , pp. 2409-2419
    • Potier, P.1    Bouchu, A.2    Gagnaire, J.3    Queneau, Y.4
  • 6
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    • Synthesis of hesperidin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glucosides
    • Kometani, T., Terada, Y., Nishimura, T., Takii, H., and Okada, S., Synthesis of hesperidin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species in alkaline pH and properties of hesperidin glucosides. Biosci. Biotechnol. Biochem., 58, 1990-1994 (1994).
    • (1994) Biosci. Biotechnol. Biochem , vol.58 , pp. 1990-1994
    • Kometani, T.1    Terada, Y.2    Nishimura, T.3    Takii, H.4    Okada, S.5
  • 7
    • 0033527426 scopus 로고    scopus 로고
    • Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures
    • Ferrer, M., Cruces, M. A., Bernabe, M., Ballesteros, A., and Plou, F. J., Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures. Biotechnol. Bioeng., 65, 10-16 (1999).
    • (1999) Biotechnol. Bioeng , vol.65 , pp. 10-16
    • Ferrer, M.1    Cruces, M.A.2    Bernabe, M.3    Ballesteros, A.4    Plou, F.J.5
  • 8
    • 0032866477 scopus 로고    scopus 로고
    • Acylation of sucrose with vinyl esters using immobilized hydrolases: Demonstration that chemical catalysis may interfere with enzymatic catalysis
    • Plou, F. J., Cruces, M. A., Pastor, E., Ferrer, M., Bernabe, M., and Ballesterose, A., Acylation of sucrose with vinyl esters using immobilized hydrolases: demonstration that chemical catalysis may interfere with enzymatic catalysis. Biotechnol. Lett., 21, 635-639 (1999).
    • (1999) Biotechnol. Lett , vol.21 , pp. 635-639
    • Plou, F.J.1    Cruces, M.A.2    Pastor, E.3    Ferrer, M.4    Bernabe, M.5    Ballesterose, A.6
  • 9
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    • Polat, T., and Linhardt, R. J., Synthesis and applications of sucrose-based esters. J. Surf. Deterg., 4, 415-421 (2001).
    • Polat, T., and Linhardt, R. J., Synthesis and applications of sucrose-based esters. J. Surf. Deterg., 4, 415-421 (2001).
  • 10
    • 33947593081 scopus 로고    scopus 로고
    • 4, 1H NMR δH (CD3OD, 0.84 (3H, t, J, 6.9 Hz, CH3, 1.24 (16H, m, 8 x CH 2, 1.56 (2H, m, β-CH2 from C=O, 2.29 (2H, m, α-CH2-C=O, 3.20-4.33 (27H, m, protons on sugar moiety, 5.13 (1H, d, J, 3.9 Hz, an anomeric proton on the first pyranose ring from the glucose in the sucrose structure, 5.29 (1H, d, J, 3.9 Hz, an anomeric proton on the glucose next to the furanose ring, 13C NMR δC (CD3OD, 13.2 (CH3, 21.6-28.6 (8 x CH2, 30.9 (β-CH2 from C=O, 32.9 (α-CH2-C=O, 59.3-78.6 (15 carbons in the sugar moiety, 101.5-101.8 (2 anomeric carbons, 104.5 (2′-carbon in the furanose ring, 173.5 (C=O, 5, 1H NMR δH (CD 3OD, 0.79 (3H, t, J, 6.9 Hz, CH3, 1.19 (16H, m, 8 x CH2, 1.51 2H
    • 2-C=O), 59.6-94.2 (25 carbons in the sugar moiety), 100.6-102.0 (4 anomeric carbons), 103.4 (an anomeric carbon in the third pyranose ring from the sucrose), 173.5 (C=O).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.