Production in food of 1,3-pentadiene and styrene by Trichoderma species

International Journal of Food Microbiology

Volumn 116, Issue 1, 2007, Pages 182-185

  Pinches, S E ^a   Apps, P ^a  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

1,3 pentadiene; Cinnamic acid; Sorbic acid; Styrene; Trichoderma

Indexed keywords

1,3 PENTADIENE; CINNAMIC ACID; GLUCOSE; ORGANIC COMPOUND; SORBIC ACID; STYRENE; UNCLASSIFIED DRUG;

ARTICLE; FOOD SPOILAGE; FUNGAL STRAIN; FUNGUS ISOLATION; IN VITRO STUDY; NONHUMAN; ORGANISM; POTATO; SYNTHESIS; TRICHODERMA;

ALKADIENES; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; PENTANES; STYRENE; TRICHODERMA;

SOLANUM TUBEROSUM; TRICHODERMA;

EID: 33947577265     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.12.001     Document Type: Article

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