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Volumn 96, Issue 6, 2006, Pages 993-996
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No effect of increased water intake on blood viscosity and cardiovascular risk factors
a
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Author keywords
Blood viscosity; Coronary heart disease risk factors; Fluids; Water
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Indexed keywords
C PEPTIDE;
CREATININE;
FIBRINOGEN;
GLUCOSE;
INSULIN;
LIPID;
POTASSIUM;
SODIUM;
CHOLESTEROL;
ADULT;
AGED;
ARTICLE;
BLOOD ANALYSIS;
BLOOD VISCOSITY;
BLUEBERRY;
CARDIOVASCULAR DISEASE;
CLINICAL PROTOCOL;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CREATININE URINE LEVEL;
DIETARY INTAKE;
FEMALE;
FIBRINOGEN BLOOD LEVEL;
FLUID INTAKE;
GLUCOSE BLOOD LEVEL;
HEART PROTECTION;
HUMAN;
HUMAN EXPERIMENT;
INSULIN BLOOD LEVEL;
LIFESTYLE;
LIPID BLOOD LEVEL;
MALE;
PATIENT COMPLIANCE;
POSTMENOPAUSE;
POTASSIUM URINE LEVEL;
PROTEIN BLOOD LEVEL;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
SODIUM URINE LEVEL;
URINALYSIS;
URINE OSMOLALITY;
URINE VOLUME;
ANALYSIS OF VARIANCE;
BEVERAGE;
BLOOD;
COMPARATIVE STUDY;
DRINKING;
FRUIT;
METABOLISM;
MICTURITION;
MIDDLE AGED;
OSMOLARITY;
PATHOPHYSIOLOGY;
SMOKING;
TREATMENT FAILURE;
URINE;
VACCINIUM;
ADULT;
ANALYSIS OF VARIANCE;
BEVERAGES;
BLOOD VISCOSITY;
CARDIOVASCULAR DISEASES;
CHOLESTEROL;
CREATININE;
DRINKING;
FEMALE;
FRUIT;
HUMANS;
MALE;
MIDDLE AGED;
OSMOLAR CONCENTRATION;
POTASSIUM;
RISK FACTORS;
SMOKING;
SODIUM;
TREATMENT FAILURE;
URINATION;
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EID: 33947521030
PISSN: 00071145
EISSN: 14752662
Source Type: Journal
DOI: 10.1017/BJN20061969 Document Type: Article |
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Times cited : (10)
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References (10)
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