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Volumn 82, Issue , 2006, Pages 1-778
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Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ACRYLAMIDE;
CADMIUM;
POLYBROMINATED BIPHENYL;
POLYCYCLIC AROMATIC HYDROCARBON;
TIN;
URETHAN;
ANIMAL;
CONFERENCE PAPER;
FOOD;
FOOD CONTAMINATION;
HUMAN;
SAFETY;
STANDARD;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
ACRYLAMIDE;
ANIMALS;
CADMIUM;
CONSUMER PRODUCT SAFETY;
FOOD;
FOOD CONTAMINATION;
HUMANS;
POLYBROMINATED BIPHENYLS;
POLYCYCLIC HYDROCARBONS, AROMATIC;
TIN;
UNITED NATIONS;
URETHANE;
WORLD HEALTH ORGANIZATION;
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EID: 33947514458
PISSN: 02544725
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (43)
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References (0)
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