Complexation effect of γ-cyclodextrin on a hydroxyflavone derivative: Formation of excluded and included anions

Journal of Photochemistry and Photobiology A: Chemistry

Volumn 188, Issue 1, 2007, Pages 74-82

  Organero, J A ^a   Tormo, L ^a   Sanz, M ^a   Roshal, A ^a   Douhal, A ^a  

^a Facultad de Ciencias del Medio Ambiente   (Spain)

Author keywords

Absorption; Anisotropy; Capped; Cooperativity; Cyclodextrin; Dynamics; Emission; Equilibrium constant; Flavonol; H bond; Inclusion; Picosecond

Indexed keywords

EID: 33947514408     PISSN: 10106030     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jphotochem.2006.11.022     Document Type: Article

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