Exploiting sensory ecology to reduce seabird by-catch

Emu

Volumn 107, Issue 1, 2007, Pages 38-43

  Norden, W S ^a,b   Pierre, J P ^a  

^a DEPARTMENT OF CONSERVATION   (New Zealand)

^b Audubon California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL PRODUCT; BYCATCH; CHEMORECEPTION; LIFE HISTORY TRAIT; OIL; OLFACTION; SEABIRD; SHARK;

AUSTRALASIA; HAURAKI GULF; NEW ZEALAND; NORTH ISLAND;

CHONDRICHTHYES; DAPTION CAPENSE; DIOMEDEA; DIOMEDEIDAE; GALEORHINUS GALEUS; MACRONECTES GIGANTEUS; PROCELLARIA AEQUINOCTIALIS; PROCELLARIA CINEREA; PROCELLARIA PARKINSONI; PROCELLARIIDAE; PUFFINUS CARNEIPES; PUFFINUS GRISEUS;

EID: 33947415803     PISSN: 01584197     EISSN: None     Source Type: Journal    
DOI: 10.1071/MU06050     Document Type: Article

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