Predicting the profile of nutrients available for absorption: From nutrient requirement to animal response and environmental impact

Animal

Volumn 1, Issue 1, 2007, Pages 99-111

  Dijkstra, J ^a   Kebreab, E ^b   Mills, J A N ^c   Pellikaan, W F ^a   Lopez S ^d   Bannink, A ^a   France, J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITY OF LEÓN   (Spain)

Author keywords

Feed evaluation; Models; Nutrient profiles; Rumen fermentation

Indexed keywords

AMINO ACID; AMMONIA; CARBOHYDRATE; GLUCOSE; LAURIC ACID; LONG CHAIN FATTY ACID; METHANE; MYRISTIC ACID; NITROGEN; PHOSPHORUS; POLYSACCHARIDE; PROTEIN; VOLATILE FATTY ACID;

ANIMAL FOOD; BACTERIAL GROWTH; BIOMASS; CHEMICAL COMPOSITION; CONFERENCE PAPER; DAIRY CATTLE; DAIRYING; DUODENUM; ECOSYSTEM; ENVIRONMENTAL IMPACT; ENZYME KINETICS; ESCHERICHIA COLI; FECES; FERMENTATION; GREENHOUSE EFFECT; MICHAELIS CONSTANT; MICROBIAL GROWTH; MICROBIAL METABOLISM; NITROGEN URINE LEVEL; NONHUMAN; NUTRIENT AVAILABILITY; NUTRIENT UPTAKE; NUTRITION; POLLUTION; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN SYNTHESIS; PROTOZOON; QUANTITATIVE ANALYSIS; RUMINANT STOMACH; SALMONELLA; STOICHIOMETRY; URINE;

ANIMALIA; BOS;

EID: 33947415331     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107657760     Document Type: Conference Paper

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