Salmonella enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 582-591

  White, Patricia L ^a   Naugle, Alecia L ^a   Jackson, Charlene R ^b   Fedorka Cray, Paula J ^b   Rose, Bonnie E ^a   Pritchard, Katrine M ^a   Levine, Priscilla ^a   Saini, Parmesh K ^a   Schroeder, Carl M ^a   Dreyfuss, Moshe S ^a   Tan, Regina ^a   Holt, Kristin G ^a   Harman, Jane ^c   Buchanan, Stephanie ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 33947399268     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.582     Document Type: Article

References (48)

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