System for detection of Listeria monocytogenes in minced meat and environment samples of food processing plants: Evaluation of the VIT technology as a rapid method;Schnellnachweis von L. monocytogenes in lebensmitteln und umgebungsproben mit fluoreszenzmarkierten gensonden: Evaluierung des VIT systems als spezifisches nachweisverfahren

Handbook of Environmental Chemistry, Volume 5: Water Pollution

Volumn 83, Issue 2, 2003, Pages 94-96

  Stephan, Roger ^a,b   Schumacher, Sandra ^a,b   Zychowska, Anna ^a,b  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b NONE

Author keywords

Environment samples; Food processing plants; Listeria monocytogenes; Listeria spp; Meat samples; VIT technology

Indexed keywords

BACTERIA; BIOTECHNOLOGY; ENVIRONMENTAL IMPACT; FOOD PROCESSING; FOOD PRODUCTS PLANTS;

ENVIRONMENT SAMPLES; FOOD PROCESSING PLANTS; LISTERIA MONOCYTOGENES; LISTERIA SPP; MEAT SAMPLES; VERMICON GENSONDEN TECHNOLOGY (VIT);

MEATS;

LISTERIA; LISTERIA MONOCYTOGENES; MICROCOCCUS;

EID: 33947329937     PISSN: 14336863     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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