A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1393-1397

  Odeh, Imad ^a   Abu Lafi, Saleh ^a   Dewik, Hasan ^a   Al Najjar, Ibrahim ^a   Imam, Amin ^b   Dembitsky, Valery M ^c   Hanuš, Lumír O ^c  

^a AL QUDS UNIVERSITY   (Palestine)

^b Techno Line Advanced Instrumentation   (Palestine)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Honey; Thymelaea hirsute; Thymus capitatus; Tolpis virgata; Volatiles

Indexed keywords

ACETONE; ALCOHOL; ALDEHYDE; BENZALDEHYDE; BENZALDEHYDE DERIVATIVE; BIOCHEMICAL MARKER; KETONE; PHENOL; THYMOL; TOLUENE; TRIDECANE; VANILLIN; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; FLOWER; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HONEY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION;

THYMELAEA; THYMELAEA HIRSUTA; THYMUS CAPITATUS; TOLPIS VIRGATA;

EID: 33947328993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.046     Document Type: Article

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