Still Not Enough. Can We Achieve Our Goals for Americans to Eat More Fruits and Vegetables in the Future?

American Journal of Preventive Medicine

Volumn 32, Issue 4, 2007, Pages 354-355

  Nebeling, Linda ^a   Yaroch, Amy L ^a   Seymour, Jennifer D ^b   Kimmons, Joel ^b  

^a Cancer Control and Population Sciences   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIABETES MELLITUS; DIET; DIETARY INTAKE; FOOD INTAKE; FRUIT; GOLD STANDARD; HEALTH PROGRAM; HEALTH SURVEY; MEDICAL INFORMATICS; NUTRITION EDUCATION; POPULATION RESEARCH; VEGETABLE;

EID: 33947322681     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2006.12.018     Document Type: Note

References (19)

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