Quality protein maize

Handbook of Environmental Chemistry, Volume 5: Water Pollution

Volumn 27, Issue 3, 2006, Pages 265-266

  Scrimshaw, Nevin S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 33947309542     PISSN: 14336863     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650602700310     Document Type: Note

References (10)

1. Bressani R, Alvarado J, Viteri F. Evaluación, en niños, de la calidad de la proteina del maiz, opaco-2. Arch Latinoam Nutr 1969;19:129-40.
2. Young VR, Ozalp I, Cholakos BV, Scrimshaw NS. Protein value of Colombian opaque-2 corn for young adult men. J Nutr 1971;101:1475-81.
3. Quality Protein Maize: Report of Advisory Committee on Technology Innovation; Board on Science and Technology for International Development; National Research Council. Washington, DC: National Academy Press, 1988.
4. Mertz E, ed. Quality protein maize. St. Paul, Minn, USA. American Association of Cereal Chemists (AACC), 1992.
5. Larkin B, Mertz E, eds. Quality Protein Maize: 1964-1994. Proceedings of the International Symposium on Quality Protein Maize, Sete Lagoas, Brazil, December 1-3, 1994.
6. Food and Agriculture Organization/World Health Organization. Energy and Protein Requirements. Report of a joint FAO/WHO Ad Hoc Expert Committee (Rome, 1971). WHO Technical Report Series No. 522. Geneva, 1973.
7. Scrimshaw NS. Strengths and weakness of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease. N Engl J Med 1976;294:136-42, 198-203.
8. Young VR, Pellett P. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994;59(5 suppl):1203S-12S.
9. Food and Agriculture Organization/World Health Organization/United Nations University. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation (Rome, 1981). WHO Technical Report Series No. 724. Geneva, 1985.
10. Akuamoa-Boateng A. Quality protein maize: Infant feeding trials in Ghana. Three studies comparing quality protein maize (QPM) koko and normal maize (NM) koko. Ghana Health Service. Kumasi, Ghana, 2002.