Quantitative Analysis of Triglycenae Mixtures by Mass Spectrometry

Analytical Chemistry

Volumn 42, Issue 14, 1970, Pages 1736-1740

  Hites, Ronald A ^a,b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33947295812     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac50160a041     Document Type: Article

References (7)

1. M. H. Coleman, Advan. Lipid Res., 1, 1 (1963).
2. H. J. Dutton, “Progress in the Chemistry of Fats and Other Lipids,” Vol. VI, R. T. Holman, W. O. Lundberg, and T. Malkin, Ed., Macmillan, New York, 1963, p 313.
3. M. Barber, T. O. Merren, and W. Kelly, Tetrahedron Lett., 1063 (1964).
4. E. N. Frankel and J. C. Cowan, Northern Regional Research Laboratory, unpublished work, 1969.
5. E. C. Horning, A. Karmen, and G. C. Sweeley, “Progress in the Chemistry of Fats and Other Lipids,” Vol. VII, R. T. Holman, Ed., Macmillan, New York, 1964, p 167.
6. E. W. Berg, “Physical and Chemical Methods of Separation,” McGraw-Hill, New York, 1963, p 40.
7. E. S. Perry, W. H. Weber, and B. F. Daubert, J. Amer. Chem. Soc., 71, 3720 (1949).