Purification and some properties of β-N-acetyl-d-glucosaminidase from the cabbage butterfly (Pieris rapae)

Biochimie

Volumn 89, Issue 3, 2007, Pages 347-354

  Shi, Yan ^a   Jiang, Zhe ^a   Han, Peng ^a   Zheng, Guo Xing ^a   Song, Kang Kang ^a   Chen, Qing Xi ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

N Acetyl d glucosaminidase; Cabbage butterfly (Pieris rapae); Ionizing group; Kinetic behaviors; Properties; Purification

Indexed keywords

BETA N ACETYLGALACTOSAMINIDASE; CARBOXYL GROUP; COPPER ION; MERCURY; N ACETYLGLUCOSAMINE; ZINC ION;

ARTICLE; BUTTERFLY; CONTROLLED STUDY; DISSOCIATION CONSTANT; ENTHALPY; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME KINETICS; ENZYME MECHANISM; ENZYME MODIFICATION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBUNIT; GEL FILTRATION; HYDROLYSIS; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; THERMOSTABILITY;

ANIMALS; BETA-N-ACETYLHEXOSAMINIDASE; BRASSICA; BUTTERFLIES; CATIONS; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; METALS; MOLECULAR WEIGHT; TEMPERATURE;

PIERIS BRASSICAE; PIERIS RAPAE;

EID: 33947288432     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2006.06.016     Document Type: Article

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