Out of your control - Retailing and domestic handling

Food Science and Technology

Volumn 21, Issue 1, 2007, Pages 32-34

  James, Chris ^a,b   James, Steve ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b FRPERC   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD REFRIGERATION; RETAIL DISPLAYS; STOREROOMS;

ENERGY UTILIZATION; FREEZING; REFRIGERATION; RETAIL STORES;

FOOD PRODUCTS;

EID: 33947282263     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Nauta, M. J. et al., (2003). A retail and consumer phase model for exposure assessment of Bacillus cereus. Int. J. Food Microbiol., 83, 205-218.
2. Marklinder, I. M. et al., (2004). Home storage temperatures and consumer handling of refrigerated foods in Sweden. J. Food Protect., 67(1), 2570-2577.
3. Kennedy, J. et al., (2005). Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators. J. Food Protect., 68(7), 1421-1430.
4. Azevedo, I. et al., (2005). Incidence of Listeria spp. in domestic refrigerators in Portugal. Food Control, 16(2), 121-124.