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Volumn 72, Issue 1, 2007, Pages 41-46

Aesthetics as a foundation for business activity

Author keywords

Aesthetics; Beauty; Ethics; Virtue corporate objective

Indexed keywords


EID: 33947254950     PISSN: 01674544     EISSN: 15730697     Source Type: Journal    
DOI: 10.1007/s10551-006-9154-x     Document Type: Article
Times cited : (39)

References (15)
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  • 5
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    • On the Genealogy of Ethics: An Overview of Work in Progress
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    • Foucault, M.1
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    • Don Quixote and the Problem of Idealism and Realism in Business Ethics
    • Klein, S.: 1998, 'Don Quixote and the Problem of Idealism and Realism in Business Ethics', Business Ethics Quarterly 8(1), 43-64.
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    • Klein, S.1
  • 8
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    • University of Notre Dame Press, Notre Dame Indiana
    • MacIntyre, A.: 1984, After Virtue (University of Notre Dame Press, Notre Dame Indiana).
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    • MacIntyre, A.1
  • 9
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    • Nietzsche, F.: 1967, in W. Kaufmann (ed.), The Will to Power, trans. W. Kaufmann and R. J. Hollingdale (Random House, New York) para 1067, pp. 449-450.
    • Nietzsche, F.: 1967, in W. Kaufmann (ed.), The Will to Power, trans. W. Kaufmann and R. J. Hollingdale (Random House, New York) para 1067, pp. 449-450.
  • 10
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    • Nussbaum, M. C.: 1991 'The Chill of Virtue', The New Republic September 16 & 23, 34-40.
    • Nussbaum, M. C.: 1991 'The Chill of Virtue', The New Republic September 16 & 23, 34-40.
  • 12
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    • E. M. Wilkinson and L. A. Willoughby eds, On The, Oxford University Press, Oxford U.K
    • Schiller, F.: 1967, in E. M. Wilkinson and L. A. Willoughby (eds.), On The Aesthetic Education of Man (Oxford University Press, Oxford U.K.).
    • (1967) Aesthetic Education of Man
    • Schiller, F.1
  • 13
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    • Science and Management: An Introduction
    • Staune, J.: 1996, 'Science and Management: An Introduction', CEMS Business Review 1, 145-150.
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  • 14
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    • The Essence of Taste
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    • Voltaire: 1997, 'The Essence of Taste', in S. Feagin and P. Maynard (eds.), Aesthetics (OUP).
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  • 15
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    • Whewell, D.: 1995, A Companion to Aesthetics, ed. david Cooper (Blackwell, Oxford).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.