First report of Aspergillus flavus causing fruit rots of peaches in Greece

Plant Pathology

Volumn 56, Issue 2, 2007, Pages 352-

  Michailides, T ^a   Thomidis, T ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

DICOTYLEDON; DISEASE CONTROL; DISEASE PREVALENCE; DISEASE SPREAD; FUNGAL DISEASE; HOST-PATHOGEN INTERACTION; INOCULATION; ORCHARD;

CENTRAL MACEDONIA; EURASIA; EUROPE; GREECE; HEMATHEIA; SOUTHERN EUROPE;

ASPERGILLUS FLAVUS; PRUNUS PERSICA;

EID: 33947244101     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2007.01536.x     Document Type: Article

References (4)

1. Jamaluddin A, 1980. Organic acid composition of peach fruits during infection by Aspergillus flavus. Indian Phytopathology 32, 490.
2. Marasas WFO, Nelson PE, 1987. Mycotoxicology - Introduction to the Mycology, Plant Pathology, Chemistry, Toxicology, and Pathology of Naturally Occurring Mycotoxicoses in Animals and Man. State College, PA, USA: Pennsylvania State University Press.
3. Molina M, Giannuzzi L, 2002. Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations. Food Research International 35, 585-94.
4. Singh RS, Prashar M, 1989. Post-harvest spoilage of peach and plum fruits in north India due to Aspergillus. Journal of Research Punjab Agricultural University 26, 62-4.