Economic impact of Turnip mosaic virus, Cauliflower mosaic virus and Beet mosaic virus in three Kenyan vegetables

Plant Pathology

Volumn 56, Issue 2, 2007, Pages 317-323

  Spence, N J ^a   Phiri, N A ^b   Hughes, S L ^c   Mwaniki, A ^d   Simons, S ^b   Oduor, G ^b   Chacha, D ^b   Kuria, A ^b   Ndirangu, S ^b   Kibata, G N ^b   Marris, G C ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b CAB International   (Kenya)

^c UNIVERSITY OF READING   (United Kingdom)

^d KENYA AGRICULTURAL RESEARCH INSTITUTE   (Kenya)

Author keywords

Cabbage; Caulimovirus; Kale; Kenya; Potyvirus; Swiss chard

Indexed keywords

CROP YIELD; DISEASE CONTROL; ECONOMIC IMPACT; HOST USE; HOST-PATHOGEN INTERACTION; INOCULATION; LEAFY VEGETABLE; PATHOGENICITY; ROOT VEGETABLE; VIRAL DISEASE; VIRUS; YIELD RESPONSE;

AFRICA; EAST AFRICA; KENYA; SUB-SAHARAN AFRICA;

BEET MOSAIC VIRUS; BETA VULGARIS CICLA; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. RAPA; CAULIFLOWER MOSAIC VIRUS; CAULIMOVIRUS; POTYVIRUS; TURNIP MOSAIC VIRUS;

EID: 33947239009     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2006.01498.x     Document Type: Article

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