Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d'Ivoire

African Journal of Biotechnology

Volumn 6, Issue 5, 2007, Pages 529-533

  Loukou, A L ^a   Gnakri, D ^a   Dje Y ^a   Kippre A V ^b   Malice, M ^c   Baudoin, J P ^c   Zoro Bi, I A ^a  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b Laboratoire Central de Nutrition Animal   (Côte d’Ivoire)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Ash; Carbohydrate; Cucurbits; Fat (oil); Fibre; Protein

Indexed keywords

ARTICLE; CANTALOUPE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CUCUMBER; FAT CONTENT; FIBER; FRANCE; MACRONUTRIENT; NONHUMAN; NUTRIENT CONTENT; PEANUT; PLANT SEED; PROTEIN CONTENT; SEED KERNEL; SPECIES CULTIVATION; WATERMELON;

ARACHIS; ARACHIS HYPOGAEA; CITRULLUS LANATUS VAR. CITROIDES; CUCUMEROPSIS MANNII; CUCUMIS MELO;

EID: 33947201139     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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