Local and average diffusion of nanosolutes in agarose gel: The effect of the gel/solution interface structure

Langmuir

Volumn 23, Issue 4, 2007, Pages 2083-2090

  Labille, Jérôme ^a,b   Fatin Rouge, Nicolas ^a,c   Buffle, Jacques ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b CNRS   (France)

^c UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; DIFFUSION IN LIQUIDS; FLUORESCENCE SPECTROSCOPY; INTERFACES (MATERIALS); NANOSTRUCTURED MATERIALS; SOLUTIONS;

AGAROSE GEL; FLUORESCENCE CORRELATION SPECTROSCOPY; GEL RELAXATION; LOCAL DIFFUSION COEFFICIENT;

GELS;

NANOMATERIAL; SEPHAROSE; WATER;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; DIFFUSION; GEL; PHASE TRANSITION; SOLUTION AND SOLUBILITY;

DIFFUSION; GELS; MODELS, CHEMICAL; NANOSTRUCTURES; PHASE TRANSITION; SEPHAROSE; SOLUTIONS; WATER;

EID: 33947188663     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0611155     Document Type: Article

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