Fermentative and microbiological profile of marandu-grass ensiled with citrus pulp pellets;Perfil fermentativo e microbiológico do capimmarandu ensilado com polpa cítrica peletizada

Scientia Agricola

Volumn 62, Issue 3, 2005, Pages 214-220

  Bernardes, Thiago Fernandes ^a   Reis, Ricardo Andrade ^a   Moreira, Andréia Luciane ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Additive; Bacteria; Fermentation; Silage; Tropical grass

Indexed keywords

EID: 33947183558     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162005000300003     Document Type: Article

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