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Volumn 27, Issue 2, 2007, Pages 175-188

Private label development: The large food retailer faced with the supplier's opportunism

(1)  Paché, Gilles a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COMMODITY MARKET; FOOD; RETAILING;

EID: 33947138271     PISSN: 02642069     EISSN: 17439507     Source Type: Journal    
DOI: 10.1080/02642060601122751     Document Type: Article
Times cited : (8)

References (18)
  • 3
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    • From frozen fishfingers to chilled chicken tikka: Organisational responses to technical change in the late twentieth century
    • Research Papers in International Business No. 18-99., Centre for International Business Studies, South Bank University, London
    • Cox, H., Mowatt, S. and Prevezer, M. (1999) From frozen fishfingers to chilled chicken tikka: Organisational responses to technical change in the late twentieth century. Research Papers in International Business No. 18-99., Centre for International Business Studies, South Bank University, London
    • (1999)
    • Cox, H.1    Mowatt, S.2    Prevezer, M.3
  • 5
    • 33947178957 scopus 로고    scopus 로고
    • Supply chain partnerships for private-label products: Insights from the United Kingdom
    • Fearne, A. and Dedman, S. (2000) Supply chain partnerships for private-label products: Insights from the United Kingdom. Journal of Food Distribution Research, 31:1, pp. 14-23.
    • (2000) Journal of Food Distribution Research , vol.31 , Issue.1 , pp. 14-23
    • Fearne, A.1    Dedman, S.2
  • 7
    • 33947136370 scopus 로고    scopus 로고
    • New product development and information technology in food supply chain management: The case of Tesco
    • Blackwell Publishing, Oxford
    • Francis, M. (2004) New product development and information technology in food supply chain management: The case of Tesco. Food Supply Chain Management, pp. 153-164. Blackwell Publishing, Oxford
    • (2004) Food Supply Chain Management , pp. 153-164
    • Francis, M.1
  • 12
    • 0032726655 scopus 로고    scopus 로고
    • Information costs and information asymmetry in British food retailing
    • Morelli, C. (1999) Information costs and information asymmetry in British food retailing. The Service Industries Journal, 19:3, pp. 175-186.
    • (1999) The Service Industries Journal , vol.19 , Issue.3 , pp. 175-186
    • Morelli, C.1
  • 14
    • 0000456854 scopus 로고
    • Markets, bureaucracies, and clans
    • Ouchi, W. (1980) Markets, bureaucracies, and clans. Administrative Science Quarterly, 25:2, pp. 129-141.
    • (1980) Administrative Science Quarterly , vol.25 , Issue.2 , pp. 129-141
    • Ouchi, W.1
  • 15
    • 19344371085 scopus 로고    scopus 로고
    • Global firms - Heroes or villains? How and why companies globalize
    • Segal-Horn, S. (2002) Global firms-heroes or villains? How and why companies globalize. European Business Journal, 14:1, pp. 8-19.
    • (2002) European Business Journal , vol.14 , Issue.1 , pp. 8-19
    • Segal-Horn, S.1
  • 16
    • 26844560020 scopus 로고
    • Retail buying in the United Kingdom
    • Swindley, D. (1992) Retail buying in the United Kingdom. The Service Industries Journal, 12:4, pp. 533-544.
    • (1992) The Service Industries Journal , vol.12 , Issue.4 , pp. 533-544
    • Swindley, D.1
  • 18
    • 33947156757 scopus 로고    scopus 로고
    • Supply risk management: A case study approach
    • International Federation of Purchasing and Materials Management Publications, Budapest
    • Zsidisin, G. (2001) Supply risk management: A case study approach. Purchasing and Supply Topics at the Turn of the Millennium, pp. 193-206. International Federation of Purchasing and Materials Management Publications, Budapest
    • (2001) Purchasing and Supply Topics at the Turn of the Millennium , pp. 193-206
    • Zsidisin, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.