Inhibition of Rhizomucor miehei and Candida rugosa lipases by d-glucose in esterification between l-alanine and d-glucose

Journal of Bioscience and Bioengineering

Volumn 103, Issue 2, 2007, Pages 122-128

  Somashekar, Bhandya R ^a   Lohith, Kenchaiah ^a   Manohar, Balaraman ^a   Divakar, Soundar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Candida rugosa lipase; competitive d glucose inhibition; dead end lipase d glucose complex; hydrogen bonding interactions; l alanyl d glucose; Ping Pong Bi Bi mechanism; Rhizomucor miehei lipase

Indexed keywords

CATALYSIS; CONCENTRATION (PROCESS); ESTERIFICATION; GLUCOSE; HYDROGEN BONDS; REACTION KINETICS;

CANDIDA RUGOSA LIPASE; COMPETITIVE D-GLUCOSE INHIBITION; DEAD-END LIPASE·D-GLUCOSE COMPLEX; HYDROGEN-BONDING INTERACTIONS; L-ALANYL-D-GLUCOSE; PING-PONG BI-BI MECHANISM; RHIZOMUCOR MIEHEI LIPASE;

ENZYMES;

ALANINE; GLUCOSE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA RUGOSA; ENZYME DEGRADATION; ENZYME INHIBITION; ESTERIFICATION; FUNGUS; KINETICS; MOLECULAR MODEL; NONHUMAN; RHIZOMUCOR MIEHEI;

ALANINE; CANDIDA; ESTERIFICATION; FUNGAL PROTEINS; GLUCOSE; GLUCOSIDES; KINETICS; LIPASE; RHIZOMUCOR;

CANDIDA RUGOSA; RHIZOMUCOR MIEHEI;

EID: 33947136298     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.122     Document Type: Article

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