Transforming care at the bedside: Patient-controlled liberalized diet

Journal of Interprofessional Care

Volumn 21, Issue 2, 2007, Pages 179-188

  Scott Smith, Joyce L ^a   Greenhouse, Pamela K ^b  

^a UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

^b UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

Author keywords

Individualized nutritional education; Innovation; Liberalized diet; Patient centered care; Transforming care at the bedside

Indexed keywords

ARTICLE; COOPERATION; COST EFFECTIVENESS ANALYSIS; DIETARY INTAKE; DIETITIAN; EMPOWERMENT; HEALTH CARE DELIVERY; HEALTH CARE PLANNING; HEALTH CARE QUALITY; HOSPITAL CARE; HOSPITAL FOOD SERVICE; HUMAN; INDIVIDUALIZATION; INTERDISCIPLINARY RESEARCH; NURSE; NURSING ASSISTANT; NUTRITION EDUCATION; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; OUTCOMES RESEARCH; PATIENT CARE; PATIENT COMPLIANCE; PATIENT DECISION MAKING; PATIENT EDUCATION; PATIENT SATISFACTION; PHYSICIAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SURGICAL PATIENT;

FOOD SERVICE, HOSPITAL; HEALTH EDUCATION; HUMANS; INPATIENTS; INTERDISCIPLINARY COMMUNICATION; OUTCOME ASSESSMENT (HEALTH CARE); PATIENT-CENTERED CARE; QUALITY OF HEALTH CARE;

EID: 33947133200     PISSN: 13561820     EISSN: 14699567     Source Type: Journal    
DOI: 10.1080/13561820601135184     Document Type: Article

References (15)

1. Institute of Medicine (2000) To err is human, National Academy Press, Washington, DC
2. Institute of Medicine (2001) Envisioning the national health care quality report, National Academy Press, Washington, DC
3. Institute of Medicine (2004) Patient safety: Achieving a new standard of care, National Academy Press, Washington, DC
4. Holman, H. and Lorig, K. (2000) Patients as partners in managing chronic disease: Partnership is a prerequisite for effective and efficient health care. British Medical Journal, 320, pp. 526-527.
5. Krumholz, H., Peterson, E., Ayanian, J., Chin, M., DeBusk, R. and Goldman, L. (2005) Report of the National Heart, Lung, and Blood Institute Working Group on Outcomes Research in Cardiovascular Disease. Circulation, 111, pp. 3158-3166.
6. Lean Enterprise Institute (1899) What is lean?.
7. Marchwinski, C. (2004) The anatomy of innovation.
8. Moore, L. and Wasson, J. (2006) An introduction to technology for patient-centered, collaborative care. Journal of Ambulatory Care Management, 2, pp. 195-198.
9. Peper, L. (2005) Jensen to lead national nutrition society.
10. Porter, S., Forbes, P., Feldman, H. and Goldmann, D. (2006) Impact of patient-centered decision support on quality of asthma care in the emergency department. Pediatrics, 117, pp. 33-42.
11. Price, T. (2006) Patient-centered care. The Washington Times
12. Stewart, M. (2001) Towards a global definition of patient centred care. British Medical Journal, 322, pp. 444-445.
13. The "Thinking" Production System: TPS as a winning strategy for developing people in the global manufacturing environment (2004)
14. Transforming care at the bedside (2004)
15. Transforming care at the bedside: Sparking innovation and excitement on the hospital unit (1899)