Antioxidative and antimicrobial properties of lactoferrin in hot-boned ground pork during storage

Journal of Food Processing and Preservation

Volumn 31, Issue 2, 2007, Pages 157-166

  Chiu, C H ^a   Kuo, C C ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33947102475     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00119.x     Document Type: Article

References (16)

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