Investigation of equilibrium solubility of a carob galactomannan

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 683-692

  Pollard, M A ^a   Kelly, R ^a   Wahl, C ^a   Fischer, P ^a   Windhab, E ^a   Eder, B ^a   Amado R ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Carob; Fractionation; Galactomannan; Locust bean gum; Phase behavior

Indexed keywords

DISSOLUTION; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; TEMPERATURE; VISCOSITY; X RAY SCATTERING;

AQUEOUS SOLUBILITY; CAROB; DISSOLUTION TEMPERATURE; EQUILIBRIUM SOLUBILITIES; GALACTOMANNANS; INTRINSIC VISCOSITY; LINEAR FUNCTIONS; LOCUST BEAN GUM; PHASE BEHAVIOR; SIZE-EXCLUSION CHROMATOGRAPHY;

MOLECULAR WEIGHT;

CERATONIA SILIQUA;

EID: 33947102041     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.010     Document Type: Article

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