메뉴 건너뛰기




Volumn 71, Issue 1, 2007, Pages 35-40

Influence of electrical stunning voltages on bleed out and carcass quality in slaughtered broiler chickens

Author keywords

Blood loss; Broilers; Carcasses quality; Electrical stunning; Voltages

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS;

EID: 33847752650     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (40)
  • 1
    • 0041592389 scopus 로고    scopus 로고
    • Effect of different electrical stunning voltages on blood loss, car cass quality and breast muscle pH
    • ALI, A.S.A., J. FRIS JENSEN and J. ASKOV JENSEN, 1996: Effect of different electrical stunning voltages on blood loss, car cass quality and breast muscle pH. Archiv für Geflügelkunde 3, 126-131.
    • (1996) Archiv für Geflügelkunde , vol.3 , pp. 126-131
    • ALI, A.S.A.1    FRIS JENSEN, J.2    ASKOV JENSEN, J.3
  • 2
    • 0011297558 scopus 로고
    • Performance of broilers in cages
    • ANDREWS, L.D. and T.L. GOODWIN, 1973: Performance of broilers in cages. Poultry Sci. 52, 723-728.
    • (1973) Poultry Sci , vol.52 , pp. 723-728
    • ANDREWS, L.D.1    GOODWIN, T.L.2
  • 3
    • 0033074223 scopus 로고    scopus 로고
    • Recent advances in electrical stunning
    • BILGILI, S.F., 1999: Recent advances in electrical stunning. Poultry Sci. 78, 282-286.
    • (1999) Poultry Sci , vol.78 , pp. 282-286
    • BILGILI, S.F.1
  • 5
    • 0031203129 scopus 로고    scopus 로고
    • A comparison of high current and low voltage electrical stunning systems in broiler breast rigor development and meat quality
    • CRAIG, E.W. and D.L. FLETCHER, 1997: A comparison of high current and low voltage electrical stunning systems in broiler breast rigor development and meat quality. Poultry Sci. 76, 1178-1181.
    • (1997) Poultry Sci , vol.76 , pp. 1178-1181
    • CRAIG, E.W.1    FLETCHER, D.L.2
  • 6
    • 0027564429 scopus 로고
    • Effect of two stunning voltages on blood loss and objective texture of meat deboned at various post-mortem times
    • DICKENS, J.A. and C.E. LYON, 1993: Effect of two stunning voltages on blood loss and objective texture of meat deboned at various post-mortem times. Poultry Sci. 72, 589-593.
    • (1993) Poultry Sci , vol.72 , pp. 589-593
    • DICKENS, J.A.1    LYON, C.E.2
  • 8
    • 0033070227 scopus 로고    scopus 로고
    • Recent advances in poultry slaughter technology
    • FLETCHER, D.L., 1999: Recent advances in poultry slaughter technology. Poultry Sci. 78, 277-281.
    • (1999) Poultry Sci , vol.78 , pp. 277-281
    • FLETCHER, D.L.1
  • 9
    • 0022726116 scopus 로고
    • Effect of slaughter on the spontaneous and evoked activity of the brain.Br
    • GREGORY, N.G. and S.P. WOTTON, 1986: Effect of slaughter on the spontaneous and evoked activity of the brain.Br. Poultry Sci. 27, 195-205.
    • (1986) Poultry Sci , vol.27 , pp. 195-205
    • GREGORY, N.G.1    WOTTON, S.P.2
  • 10
    • 0041696238 scopus 로고
    • Stunning and slaughter
    • G. C. Mead, ed. Elsevier Sci. Publishers Ltd, London, UK
    • GREGORY, N.G., 1989: Stunning and slaughter. Pages 31-36. in: Processing of Poultry. G. C. Mead, ed. Elsevier Sci. Publishers Ltd., London, UK.
    • (1989) Processing of Poultry , pp. 31-36
    • GREGORY, N.G.1
  • 11
    • 0024974627 scopus 로고
    • Effect of stunning current on carcase quality, inchickens
    • GREGORY, N.G. and L. J. WILKINS, 1989: Effect of stunning current on carcase quality, inchickens. Veterinary record 124, 530-532.
    • (1989) Veterinary record , vol.124 , pp. 530-532
    • GREGORY, N.G.1    WILKINS, L.J.2
  • 12
    • 0024975457 scopus 로고
    • Relationship between wing flapping at shackling and red wingtips in chicken carcasses
    • GREGORY, N.G., S.D. AUSTIN and L.J. WILKINS, 1989: Relationship between wing flapping at shackling and red wingtips in chicken carcasses. Veterinary Record 124, 63
    • (1989) Veterinary Record , vol.124 , pp. 63
    • GREGORY, N.G.1    AUSTIN, S.D.2    WILKINS, L.J.3
  • 13
    • 84986870207 scopus 로고
    • Effect of slaughter method on efficiency in chickens
    • GREGORY, N.G. and L.J. WILKINS 1989a: Effect of slaughter method on efficiency in chickens. J. Sei. in Food and Agric. 47, 13-20.
    • (1989) J. Sei. in Food and Agric , vol.47 , pp. 13-20
    • GREGORY, N.G.1    WILKINS, L.J.2
  • 14
    • 0043152757 scopus 로고
    • Cases of downgrading
    • GREGORY, N.G. and L.J. WILKINS, 1993: Cases of downgrading. Broiler Ind. 56(5), 42-45.
    • (1993) Broiler Ind , vol.56 , Issue.5 , pp. 42-45
    • GREGORY, N.G.1    WILKINS, L.J.2
  • 16
    • 0022424218 scopus 로고
    • Blood content of broiler chicken carcasses prepared by different slaughter methods
    • GRIFFITHS, G.L., M. MCGRATH, A. SOFTLY and C. JONES, 1985: Blood content of broiler chicken carcasses prepared by different slaughter methods. Veterinary Rec. 117, 382-385.
    • (1985) Veterinary Rec , vol.117 , pp. 382-385
    • GRIFFITHS, G.L.1    MCGRATH, M.2    SOFTLY, A.3    JONES, C.4
  • 17
    • 33847722107 scopus 로고    scopus 로고
    • GYBELS, J., 1993: Physiology and perception of pain. Proceedings EC workshop on pre-slaughter handling and stunning of poultry. Brussels Nov. 9-11, 1993, A.V.E.C. ref: A 71-93.
    • GYBELS, J., 1993: Physiology and perception of pain. Proceedings EC workshop on pre-slaughter handling and stunning of poultry. Brussels Nov. 9-11, 1993, A.V.E.C. ref: A 71-93.
  • 18
    • 33847736124 scopus 로고
    • Blood loss by broilers slaughtered in commercial plants with manual and mechanical killers
    • abstract
    • HARRIS, C.E. and T.A. CARTER, 1976: Blood loss by broilers slaughtered in commercial plants with manual and mechanical killers. Poultry Sci. 55, 2042-2043 (abstract).
    • (1976) Poultry Sci , vol.55 , pp. 2042-2043
    • HARRIS, C.E.1    CARTER, T.A.2
  • 19
    • 0042760514 scopus 로고
    • The slaughter of broiler chickens
    • HEATH, G.B.S., 1984: The slaughter of broiler chickens. Worlds Poultry Science J. 40, 151-159.
    • (1984) Worlds Poultry Science J , vol.40 , pp. 151-159
    • HEATH, G.B.S.1
  • 20
    • 0030139278 scopus 로고    scopus 로고
    • The effects of alternative electrical and mechanical stunning methods on haemorrhages and meat quality of broiler breast and thigh muscles
    • HILLEBRAND, S.J.W., E. LAMBOOY and C.H. VEERKAMP, 1996: The effects of alternative electrical and mechanical stunning methods on haemorrhages and meat quality of broiler breast and thigh muscles. Poultry Sci. 75, 664-671.
    • (1996) Poultry Sci , vol.75 , pp. 664-671
    • HILLEBRAND, S.J.W.1    LAMBOOY, E.2    VEERKAMP, C.H.3
  • 21
    • 0040727571 scopus 로고
    • Blood retained by chicken carcasses and cut-up parts as influenced by slaughter method
    • KOTULA, A.W. and N.V. HELBACKA, 1966a: Blood retained by chicken carcasses and cut-up parts as influenced by slaughter method. Poultry Sci. 45, 404-410.
    • (1966) Poultry Sci , vol.45 , pp. 404-410
    • KOTULA, A.W.1    HELBACKA, N.V.2
  • 22
    • 0013925185 scopus 로고
    • Blood volume of live chicken and influence of slaughter technique on blood loss
    • KOTULA, A.W. and N.V. HELBACKA, 1966b: Blood volume of live chicken and influence of slaughter technique on blood loss. Poultry Sci. 45, 684-688
    • (1966) Poultry Sci , vol.45 , pp. 684-688
    • KOTULA, A.W.1    HELBACKA, N.V.2
  • 23
    • 0042259311 scopus 로고
    • A comparison of plate and brine stunners, AC and DC circuits for maximizing bleed-out in processed poultry
    • KUENZEL, W.J. and A.L. INGLING, 1977: A comparison of plate and brine stunners, AC and DC circuits for maximizing bleed-out in processed poultry. Poultry Sci. 56, 2087-2090.
    • (1977) Poultry Sci , vol.56 , pp. 2087-2090
    • KUENZEL, W.J.1    INGLING, A.L.2
  • 24
    • 0042259310 scopus 로고
    • Variable frequency stunning and comparison of, two bleed-out time interval for maximizing blood release in processed poultry
    • KUENZEL, W.J., A.L. INGLING, D.M. DENBOW, J.H. WALTHER and M.M. SCHAEFER, 1978: Variable frequency stunning and comparison of, two bleed-out time interval for maximizing blood release in processed poultry. Poultry Sci. 57, 449-454.
    • (1978) Poultry Sci , vol.57 , pp. 449-454
    • KUENZEL, W.J.1    INGLING, A.L.2    DENBOW, D.M.3    WALTHER, J.H.4    SCHAEFER, M.M.5
  • 25
    • 0032065551 scopus 로고    scopus 로고
    • The effect of thermal pre-slaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and as cites mortality, to haemorrhages in muscles
    • KRANEN, R. W., C.H. VEERKAMP, E. LAMBOOY, T.H. VAN KUPPEVELT and J.H. VEERKAMP, 1998: The effect of thermal pre-slaughter stress on the susceptibility of broiler chickens differing with respect to growth rate, age at slaughter, blood parameters, and as cites mortality, to haemorrhages in muscles. Poultry Sci. 77, 737-744.
    • (1998) Poultry Sci , vol.77 , pp. 737-744
    • KRANEN, R.W.1    VEERKAMP, C.H.2    LAMBOOY, E.3    VAN KUPPEVELT, T.H.4    VEERKAMP, J.H.5
  • 26
    • 33847696004 scopus 로고    scopus 로고
    • LAMBOOIJ, E., 1993 : General aspects of electrical stunning on pre-slaughter handling and stunning of poultry. Brussels, Proceedings EC workshop. Nov. 9-11, 1992. A.V.E.C. ref: A 71 - 93.
    • LAMBOOIJ, E., 1993 : General aspects of electrical stunning on pre-slaughter handling and stunning of poultry. Brussels, Proceedings EC workshop. Nov. 9-11, 1992. A.V.E.C. ref: A 71 - 93.
  • 27
    • 0042760502 scopus 로고
    • Surface dark spotting and bone discoloration in fried chicken
    • LYON, B.G. and C.E. LYON, 1986: Surface dark spotting and bone discoloration in fried chicken. Poultry Sci. 65, 1915-1918.
    • (1986) Poultry Sci , vol.65 , pp. 1915-1918
    • LYON, B.G.1    LYON, C.E.2
  • 28
    • 33847712072 scopus 로고    scopus 로고
    • MEWS, A., 1993: Animal welfare criteria. Proceedings EC, workshop on pre-slaughter handling and stunning of poultry. Brussels, Nov. 9-11, 1992 A.V.E.C. ref: A 71 - 93.
    • MEWS, A., 1993: Animal welfare criteria. Proceedings EC, workshop on pre-slaughter handling and stunning of poultry. Brussels, Nov. 9-11, 1992 A.V.E.C. ref: A 71 - 93.
  • 29
    • 0024052305 scopus 로고
    • Effect of ante mortem electrical stunning on functional proprieties of turkey muscles
    • MURPHY, B.S., R.J. HASIAK and J.G. SEBRANK, 1988: Effect of ante mortem electrical stunning on functional proprieties of turkey muscles. Poultry Sci. 67, 1062-1068.
    • (1988) Poultry Sci , vol.67 , pp. 1062-1068
    • MURPHY, B.S.1    HASIAK, R.J.2    SEBRANK, J.G.3
  • 30
    • 85016182144 scopus 로고
    • Effects of electrical stunning duration on post-mortem rigor development and broiler breast meat tenderness
    • PAPINAHO, P.A. and D.L. FLETCHER, 1995: Effects of electrical stunning duration on post-mortem rigor development and broiler breast meat tenderness. J. Muscle Foods 6, 1-8.
    • (1995) J. Muscle Foods , vol.6 , pp. 1-8
    • PAPINAHO, P.A.1    FLETCHER, D.L.2
  • 31
    • 0004282518 scopus 로고
    • SAS, Version 6, Statistical Analysis Institute, Cary, NC
    • SAS, 1990: SAS/STAT User's guide. Version 6, Statistical Analysis Institute, Cary, NC.
    • (1990) SAS/STAT User's guide
  • 32
    • 0043261637 scopus 로고
    • The slaughter of poultry for human consumption
    • SCOTT, W.N., 1978: The slaughter of poultry for human consumption. Animal regulation studies 1, 277.
    • (1978) Animal regulation studies , vol.1 , pp. 277
    • SCOTT, W.N.1
  • 33
    • 33847719755 scopus 로고    scopus 로고
    • VAN HOOF, J.B.M., 1992: Final remarks and recommendations. Page 69 in: Proceedings EC workshop on pre-slaughter handling and stunning of poultry. 9-11 Nov. 1992. Brussels., Belgium.
    • VAN HOOF, J.B.M., 1992: Final remarks and recommendations. Page 69 in: Proceedings EC workshop on pre-slaughter handling and stunning of poultry. 9-11 Nov. 1992. Brussels., Belgium.
  • 35
    • 0042259312 scopus 로고
    • Influence of electrical stunning on quality aspects of broilers
    • Eikelenboom and Martinus Nijhoff Publishers. The Hague, the Netherlands
    • VEERKAMP, C.H. and A.W. DE VRIES, 1983: Influence of electrical stunning on quality aspects of broilers. In: Stunning of animals for slaughter, editor: G. Eikelenboom and Martinus Nijhoff Publishers. The Hague, the Netherlands.
    • (1983) Stunning of animals for slaughter, editor: G
    • VEERKAMP, C.H.1    DE VRIES, A.W.2
  • 37
    • 0011350923 scopus 로고
    • Bone strength of broilers reared in floor pens and in cages having different bottoms
    • WABECK, C.J. and L.H. LITTLEFIELD, 1972: Bone strength of broilers reared in floor pens and in cages having different bottoms. Poultry Sci. 51, 897-899.
    • (1972) Poultry Sci , vol.51 , pp. 897-899
    • WABECK, C.J.1    LITTLEFIELD, L.H.2
  • 38
    • 0042099236 scopus 로고
    • How stunning affects product quality
    • 48
    • WABECK, C., 1988: How stunning affects product quality. Poultry International 27 (2), 48, 50-52.
    • (1988) Poultry International , vol.27 , Issue.2 , pp. 50-52
    • WABECK, C.1
  • 39
    • 0021194196 scopus 로고
    • Exsanguinations of animals at slaughter and the residual blood content of the meat
    • WARRIS, P.D., 1984: Exsanguinations of animals at slaughter and the residual blood content of the meat. Vet. Rec. 115, 292-295.
    • (1984) Vet. Rec , vol.115 , pp. 292-295
    • WARRIS, P.D.1
  • 40
    • 0022727474 scopus 로고
    • Tissue sensitivities and current pathways and their importance in pre-slaughter stunning of chickens
    • WOLLEY, S.C., F.J.W. BORTHWICK and M.J. GENTLE, 1986: Tissue sensitivities and current pathways and their importance in pre-slaughter stunning of chickens. Br. Poultry Sci. 27, 301-306.
    • (1986) Br. Poultry Sci , vol.27 , pp. 301-306
    • WOLLEY, S.C.1    BORTHWICK, F.J.W.2    GENTLE, M.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.