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Volumn 17, Issue 6, 2007, Pages 4-6
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Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
MERCURY DERIVATIVE;
OMEGA 3 FATTY ACID;
POLYCHLORINATED BIPHENYL;
ANIMAL;
ARTICLE;
CARDIOVASCULAR DISEASE;
FISH;
FOOD CONTAMINATION;
HUMAN;
RISK ASSESSMENT;
RISK FACTOR;
SEA FOOD;
ANIMALS;
CARDIOVASCULAR DISEASES;
FATTY ACIDS, OMEGA-3;
FISHES;
FOOD CONTAMINATION;
HUMANS;
MERCURY COMPOUNDS;
POLYCHLORINATED BIPHENYLS;
RISK ASSESSMENT;
RISK FACTORS;
SEAFOOD;
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EID: 33847739380
PISSN: 10515313
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (14)
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References (0)
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