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Volumn 69, Issue 2, 2006, Pages 34-35
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The need for partnerships for food safety
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIUM;
DISEASE CONTROL;
FOOD INDUSTRY;
FOOD POISONING;
FOOD SAFETY;
PARTNERSHIP APPROACH;
PUBLIC HEALTH;
TOXIC ORGANISM;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD SAFETY;
HEALTH CARE COST;
HEALTH PROMOTION;
HUMAN;
PROFESSIONAL PRACTICE;
SHORT SURVEY;
TEAMWORK;
UNITED STATES;
ARTICLE;
CATERING SERVICE;
COMMUNITY CARE;
COOPERATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD POISONING;
PUBLIC HEALTH SERVICE;
SAFETY;
STANDARD;
CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.);
COMMUNITY NETWORKS;
COOPERATIVE BEHAVIOR;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INSPECTION;
FOOD POISONING;
FOOD SERVICES;
HUMANS;
SAFETY;
UNITED STATES;
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EID: 33847715207
PISSN: 00220892
EISSN: None
Source Type: Journal
DOI: None Document Type: Short Survey |
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Times cited : (4)
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References (0)
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