A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals

Journal of the Science of Food and Agriculture

Volumn 87, Issue 4, 2007, Pages 607-615

  Morris, Craig F ^a   Paszczynska, Bozena ^a   Bettge, Arthur D ^a   King, Garrison E ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Protein quality; Quality tests; SDS sedimentation; Sodium dodecyl sulfate; Wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33847707376     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740     Document Type: Article

References (34)

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