Consumer differentiation, acceptance, and demographic patterns to consumption of six varieties of shrimp

Journal of Aquatic Food Product Technology

Volumn 15, Issue 4, 2006, Pages 35-51

  Erickson, M C ^a   Bulgarelli, M A ^a   Resurreccion, Anna V ^a   Vendetti, R A ^b   Gates, K A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Acceptance; Aroma; Consumer; Flavor; Fresh; Frozen; Shrimp

Indexed keywords

EID: 33847687334     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v15n04_04     Document Type: Article

References (22)