The effect of 4-week chilli supplementation on metabolic and arterial function in humans

European Journal of Clinical Nutrition

Volumn 61, Issue 3, 2007, Pages 326-333

  Ahuja, K D K ^a   Robertson, I K ^a   Geraghty, D P ^a   Ball, M J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCERYL TRINITRATE; INSULIN; LIPID; LIPOPROTEIN; PLANT EXTRACT; SALBUTAMOL;

ADULT; AGED; ARTERY COMPLIANCE; ARTICLE; AUSTRALIA; BASAL METABOLIC RATE; BLOOD PRESSURE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; HEART MUSCLE PERFUSION; HEART RATE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PEPPER; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE;

ARTERIES; BASAL METABOLISM; BLOOD FLOW VELOCITY; BLOOD GLUCOSE; BLOOD PRESSURE; CAPSICUM; COMPLIANCE; CROSS-OVER STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; HEART RATE; HUMANS; INSULIN; LIPID METABOLISM; LIPIDS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PULSATILE FLOW; SEX FACTORS;

EID: 33847687180     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602517     Document Type: Article

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