Statistical mixture design optimization of extraction media and mobile phase compositions for the characterization of green tea

Journal of Separation Science

Volumn 30, Issue 3, 2007, Pages 414-420

  de Almeida, Aline Alves ^a   Scarminio, Ieda Spacino ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Extraction media; Green tea; Mobile phase; Optimization; Statistical mixture design

Indexed keywords

AGRICULTURAL PRODUCTS; CHROMATOGRAPHIC ANALYSIS; OPTIMIZATION;

GREEN TEA; MOBILE PHASE; STATISTICAL MIXTURE DESIGN;

SOLVENT EXTRACTION;

ACETIC ACID ETHYL ESTER; ALCOHOL; DICHLOROMETHANE; GREEN TEA EXTRACT; WATER;

ACCURACY; ARTICLE; CONTENT ANALYSIS; MATHEMATICAL ANALYSIS; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; NONHUMAN; PLANT LEAF; PREDICTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; PLANTS, MEDICINAL; SOLVENTS; TEA;

EID: 33847668720     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600321     Document Type: Article

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