Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus

Journal of Thermal Biology

Volumn 32, Issue 3, 2007, Pages 144-151

  Metzger, Rebekka ^a   Sartoris, Franz J ^a   Langenbuch, Martina ^a   Pörtner, Hans O ^a  

^a ALFRED WEGENER INSTITUTE FOR POLAR AND MARINE RESEARCH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ANIMAL EXPERIMENT; ARTERIAL OXYGEN TENSION; ARTICLE; CLIMATE CHANGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOLING; CRAB; ECOSYSTEM; ENVIRONMENTAL TEMPERATURE; GLOBAL CLIMATE; HEAT SENSITIVITY; HEAT TOLERANCE; HEMOLYMPH; HYPERCAPNIA; HYPOXIA; NONHUMAN; OXYGEN TENSION; WARMING;

ANIMALIA; CANCER PAGURUS;

EID: 33847627014     PISSN: 03064565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtherbio.2007.01.010     Document Type: Article

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