Enantiomer distribution of ethyl lactate - A new criterion for quality assurance of wine

European Food Research and Technology

Volumn 203, Issue 6, 1996, Pages 499-500

  Kaunzinger, Astrid ^a   Wüst, Matthias ^a   Gröbmiller, Helmut ^a   Burow, Sandra ^a   Hemmrich, Ulrike ^a   Dietrich, Armin ^a   Beck, Thomas ^a   Hener, Uwe ^a   Mosandl, Armin ^a   Rapp, Adolf ^b  

^a GOETHE UNIVERSITY   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Enantiomer distribution; Enantioselective analysis; Ethyl lactate; Quality assurance; Wine

Indexed keywords

EID: 33847430593     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01193152     Document Type: Article

References (2)

1. Dittrich HH (1987) Mikrobiologie des Weines. Ulmer, Stuttgart
2. Würdig G, Woller R (1989) Chemie des Weines. Ulmer, Stuttgart