A reliable and rapid shaking extraction system for determination of the oil content in olive fruit

Acta Horticulturae

Volumn 474, Issue , 1999, Pages 653-658

  Avidan, B ^a   Ogrodovitch, A ^a   Lavee, S ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Olea europaea; Petroleum ether; Soxhlet

Indexed keywords

OLEA EUROPAEA;

EID: 33847406383     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.474.135     Document Type: Conference Paper

References (7)

1. AOCS, 1977 - Official and tentative methods of the American Oil Chmist's society -Link
2. Lavee S., 1977 - The growth potential of olive fruit mesocarp in vitro (Olea europaea). Acta Horticulturae, 78: 115-122.
3. Lavee S., 1986 - In: CRC handbook of fruit set and development, Ed S. P. Monselise, CRC Press Inc. Boca Raton, Florida: 261-276.
4. Lavee S., Wodner M., Avidan B., 1988 - A rapid refractometric method for determination of the oil content in olive (Olea europeae) fruit. Adv. hort. Sci., 2: 33-37.
5. Mazliak P., 1970 - Lipids - In: Hulme, A.C. (Ed) The biochemistry of fruits and their products. Academic Press, London, pp. 209-238
6. Morettini A., 1972 - Olivocultura- Ramo Editoriale degli Agricoltori. Roma.
7. Zarrouk M., Marzouk B., Ben Miled Daoud D., Cherif A., 1996 - Oil accumulation in olives and effect of salt on their composition. Olivae, 61: 41-45.