Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping

Theoretical and Applied Genetics

Volumn 114, Issue 5, 2007, Pages 877-884

  Marcano, Maria ^a,b   Pugh, Tatiana ^a,c   Cros, Emile ^a   Morales, Sonia ^b   Portillo Páez, Elvis A ^a,d   Courtois, Brigitte ^a   Glaszmann, Jean Christophe ^a   Engels, Jan M M ^e   Phillips, Wilbert ^f   Astorga, Carlos ^f   Risterucci, Ange Marie ^a   Fouet, Olivier ^a   González, Ventura ^g   Rosenberg, Kai ^h   Vallat, Isabelle ^h   Dagert, Manuel ^b   Lanaud, Claire ^a  

^a CIRAD   (France)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

^c UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^d UNIVERSIDAD DEL ZULIA   (Venezuela)

^e BIOVERSITY INTERNATIONAL   (Italy)

^f CATIE   (Costa Rica)

^g Centro Nacional de Investigaciones Agropecuarias   (Venezuela)

^h VALRHONA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FRUITS; GENES; SEED;

DOMESTICATION; GENETIC DISTANCE; GERMPLASM;

CROPS;

ARTICLE; BREEDING; CACAO; CLASSIFICATION; GENE LINKAGE DISEQUILIBRIUM; GENETIC VARIABILITY; GENETICS; GENOME; HAPLOTYPE; HISTOLOGY; PHENOTYPE; PLANT CHROMOSOME; QUANTITATIVE TRAIT LOCUS;

BREEDING; CACAO; CHROMOSOMES, PLANT; GENOME, PLANT; HAPLOTYPES; LINKAGE DISEQUILIBRIUM; PHENOTYPE; QUANTITATIVE TRAIT LOCI; VARIATION (GENETICS);

CELLS; FARM CROPS; FRUITS; GENES; SEEDS;

THEOBROMA CACAO;

EID: 33847403182     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-006-0486-9     Document Type: Article

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