Diffusion coefficients of aqueous solutions of carbohydrates as seen by taylor dispersion technique at physiological temperature (37°C)

Defect and Diffusion Forum

Volumn 258-260, Issue , 2006, Pages 305-309

  Ribeiro, Ana C F ^a   Santos, Cecilia I A V ^a   Lobo, Victor M M ^a   Valente, Artur J M ^a   Prazeres, Pedro M R A ^a   Burrows, Hugh D ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Aqueous solutions; Carbohydrate; Diffusion coefficient; Physiological temperature

Indexed keywords

CONCENTRATION (PROCESS); DIFFUSION; DISPERSIONS; SOLUTIONS; TEMPERATURE DISTRIBUTION; THERMAL EFFECTS; CARBOHYDRATES; CYCLODEXTRINS; PHYSIOLOGY;

PHYSIOLOGICAL TEMPERATURE; TAYLOR DISPERSION TECHNIQUE; CONCENTRATION DEPENDENCE; MUTUAL DIFFUSION COEFFICIENTS;

CARBOHYDRATES; DIFFUSION;

EID: 33847382510     PISSN: 10120386     EISSN: 16629507     Source Type: Journal    
DOI: 10.4028/www.scientific.net/ddf.258-260.305     Document Type: Conference Paper

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