-
2
-
-
6344289142
-
Culture and odor categorization: Agreement between cultures depends upon the odors
-
Chrea C., D. Valentin, C. Sulmont-Rosse, H. Ly Mai, D. Hoang Nguyen, and H. Abdi. 2004. Culture and odor categorization: Agreement between cultures depends upon the odors. Food Qual. Prefer. 15(7-8):669-679.
-
(2004)
Food Qual. Prefer.
, vol.15
, Issue.7-8
, pp. 669-679
-
-
Chrea, C.1
Valentin, D.2
Sulmont-Rosse, C.3
Ly Mai, H.4
Hoang Nguyen, D.5
Abdi, H.6
-
4
-
-
0001305445
-
Consumer appraisal of drinking water: Multidimensional scaling analysis
-
Falahee M and A. W. MacRae. 1995. Consumer appraisal of drinking water: Multidimensional scaling analysis. Food Qual. Prefer. 6(4):327-332.
-
(1995)
Food Qual. Prefer.
, vol.6
, Issue.4
, pp. 327-332
-
-
Falahee, M.1
Macrae, A.W.2
-
5
-
-
0031467627
-
Perceptual variation among drinking waters: The reliability of sorting and ranking data for multidimensional scaling
-
Falahee M and A. W. MacRae. 1997. Perceptual variation among drinking waters: The reliability of sorting and ranking data for multidimensional scaling. Food Qual. Prefer. 8(5-6):389-394.
-
(1997)
Food Qual. Prefer.
, vol.8
, Issue.5-6
, pp. 389-394
-
-
Falahee, M.1
Macrae, A.W.2
-
6
-
-
85010555249
-
Lexikon
-
U.-J. Salzer, F. Siewek, and U. Gerhardt. eds., (in German). Behr's Verlag. Hamburg. Germany
-
Gerhardt U., 2000. Lexikon, In: U.-J. Salzer, F. Siewek, and U. Gerhardt. eds. Handbuch Aromen mid Gewllrze. (in German). Behr's Verlag. Hamburg. Germany.
-
(2000)
Handbuch Aromen Mid Gewllrze
-
-
Gerhardt, U.1
-
7
-
-
0038037856
-
Description of the sensory characteristics of Spanish unifloral honeys by free choice profiling
-
Gonzales-Vinas M.A., A. Moya, and M. D. Cabezudo. 2003. Description of the sensory characteristics of Spanish unifloral honeys by free choice profiling. J. Sens. Stud. 18:103-113.
-
(2003)
J. Sens. Stud.
, vol.18
, pp. 103-113
-
-
Gonzales-Vinas, M.A.1
Moya, A.2
Cabezudo, M.D.3
-
8
-
-
84977703465
-
A comparison of free choice profiling and multidimensional scaling of vanilla samples
-
Heymann H. 1994. A comparison of free choice profiling and multidimensional scaling of vanilla samples. J. Sens. Stud. 9:445-453.
-
(1994)
J. Sens. Stud.
, vol.9
, pp. 445-453
-
-
Heymann, H.1
-
9
-
-
1442279369
-
Multidimensional scaling of fragrances: A comparison between the verbal and non-verbal methods of classifying fragrances
-
Higuchi T., K. Shoji and T. Hatayama. 2004. Multidimensional scaling of fragrances: A comparison between the verbal and non-verbal methods of classifying fragrances. Jap. Psychol. Res. 46(1): 10-19.
-
(2004)
Jap. Psychol. Res.
, vol.46
, Issue.1
, pp. 10-19
-
-
Higuchi, T.1
Shoji, K.2
Hatayama, T.3
-
10
-
-
0018199232
-
Similarity judgments and recognition memory for some common spices
-
Jones F. N., K. Roberts, and E. W. Holman. 1978. Similarity judgments and recognition memory for some common spices. Percep. Psychophys. 24(l):2-6.
-
(1978)
Percep. Psychophys.
, vol.24
, Issue.1
, pp. 2-6
-
-
Jones, F.N.1
Roberts, K.2
Holman, E.W.3
-
12
-
-
0013342852
-
Multidimensional scaling of sorting data applied to cheese perception
-
Lawless H. T., N. Sheng, and S. S. C. P. Knoops. 1995. Multidimensional scaling of sorting data applied to cheese perception. Food Qual. Prefer. 6(2):91-98.
-
(1995)
Food Qual. Prefer.
, vol.6
, Issue.2
, pp. 91-98
-
-
Lawless, H.T.1
Sheng, N.2
Knoops, S.S.C.P.3
-
13
-
-
0039119462
-
Characterization of odor quality through sorting and multidimensional scaling
-
C.T. Ho and C. H. Manley, eds., Marcel Dekker Inc, New York
-
Lawless H.T. 1993. Characterization of odor quality through sorting and multidimensional scaling. In: C.T. Ho and C. H. Manley, eds. Flavor Measurement. Marcel Dekker Inc, New York. pp. 159-183.
-
(1993)
Flavor Measurement
, pp. 159-183
-
-
Lawless, H.T.1
-
14
-
-
84977733298
-
Consistency of multidimensional scaling models derived from odor sorting
-
Lawless H. T and S. Glatter. 1990. Consistency of multidimensional scaling models derived from odor sorting. J Sens Stud. 5:217-230.
-
(1990)
J Sens Stud
, vol.5
, pp. 217-230
-
-
Lawless, H.T.1
Glatter, S.2
-
15
-
-
0038118647
-
Quantifying olfactory perception: Mapping olfactory perception space by using multidimensional scaling and self-organizing maps
-
Mamlouk A. M., C. Chee-Ruiter, U. G. Hofmann, and J. M. Bower. 2003 Quantifying olfactory perception: Mapping olfactory perception space by using multidimensional scaling and self-organizing maps. Neurocomputing 52-54:591-597.
-
(2003)
Neurocomputing
-
-
Mamlouk, A.M.1
Chee-Ruiter, C.2
Hofmann, U.G.3
Bower, J.M.4
-
16
-
-
84974608799
-
-
R Foundation for Statistical Computing, Vienna. URL
-
R Development Core Team. 2004. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna. URL http://www.R-pro-ject.org
-
(2004)
R: A Language and Environment for Statistical Computing
-
-
-
18
-
-
85010530577
-
-
Poster P-023, 4th Pangborn Sensory Science Symposium, Dijon, France
-
Voirol E and D. Roberts. 2001. Influence of colour on the flavour perception of "caf, au lait". Poster P-023, 4th Pangborn Sensory Science Symposium, Dijon, France.
-
(2001)
Influence of Colour on the Flavour Perception of "Caf, Au Lait"
-
-
Voirol, E.1
Roberts, D.2
|