Dimensionless hygroscopic number of malto-oligomers

Starch/Staerke

Volumn 59, Issue 2, 2007, Pages 100-102

  Normand, Valéry ^a,b   Bouquerand, Pierre Etienne ^a  

^a Analysis and Perception Department   (Switzerland)

^b NONE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; HYDROPHILICITY; ISOTHERMS; MATHEMATICAL MODELS; MOLECULAR WEIGHT; POLYMERIZATION;

DIMENSIONLESS HYGROSCOPIC NUMBERS; GUGGENHEIM ANDERSON DEBOER (GAB); MALTOOLIGOMERS; WEIGHT DISTRIBUTIONS;

OLIGOMERS;

EID: 33847379431     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600582     Document Type: Article

References (5)

1. R. B. Andersen: Modifications of the Brunauer, Emmett and Teller Equation. J. Am. Chem. Soc. 1946, 68, 686-691.
2. J. H. De Boer: The Dynamical Character of Adsorption, 2nd Ed., Clarendon Press, Oxford, 1968.
3. E. A. Guggenheim: Applications of Statistical Mechanics, Clarendon Press, Oxford, 1966.
4. S. Radosta, F. Schierbaum, F. Reuther, H. Anger Polymer-water interaction of maltodextrins, Part I: Water vapour sorption and desorption of maltodextrin powders. Starch/Stärke 1989, 41, 395-401.
5. C. Van den Berg, S. Bruin: Water activity and its estimation in food systems: Theoretical aspects, in Water Activity: Influences on Food Quality (Eds. L. B. Rockland, G. F. Stewart) Academic Press, New York-London-San Francisco, 1981.