Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum

Chemistry of Natural Compounds

Volumn 42, Issue 6, 2006, Pages 686-688

  Nickavar, B ^a,b   Kamalinejad, M ^a   Mohandesi, S ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Chemical composition; Essential oil; Grammosciadium platycarpum; Umbelliferae

Indexed keywords

APIACEAE; GRAMMOSCIADIUM PLATYCARPUM;

EID: 33847317009     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-006-0252-x     Document Type: Article

References (6)

1. V. Mozaffarian, A Dictionary of Iranian Plant Names, Farhang Moaser, Tehran, 1996, pp. 251-252.
2. V. Mozaffarian, The Family of Umbelliferae in Iran, Keys and Distribution, Research Institute of Forests and Rangelands, Tehran, 1983.
3. A. Sonboli, F. Eftekhar, M. Yousefzadi, and M. R. Kanani, Z. Naturforsch., 60c, 30 (2005).
4. A. Sonboli, P. Salehi, M. R. Kanani, and S. Nejad Ebrahimi, Z. Naturforsch., 60c, 534 (2005).
5. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured Publishing Co., Carol Stream, IL, 1995.
6. W. Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Capillary Gas Chromatography, Academic Press, New York, 1980.