Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine

Industrial and Engineering Chemistry Research

Volumn 46, Issue 3, 2007, Pages 830-838

  Chew, Jia Wei ^a   Black, Simon N ^b   Chow, Pui Shan ^a   Tan, Reginald B H ^a,c  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

^b ASTRAZENECA   (United Kingdom)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; NUCLEATION; SUPERSATURATION;

COOLING CRYSTALLIZATION; GLYCINE;

CONTROL SYSTEM ANALYSIS;

CONTROL SYSTEM ANALYSIS; CRYSTAL GROWTH; CRYSTALLIZATION; NUCLEATION; SUPERSATURATION;

EID: 33847314560     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie060446+     Document Type: Article

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