Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat

Czech Journal of Animal Science

Volumn 52, Issue 2, 2007, Pages 31-36

  Mioč, Boro ^a   Pavic V ^a   Vnucec I ^a   Prpic Z ^a   Kostelic A ^a   Susic V ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Carcass traits; Fattening; Meat chemical composition; Olive cake; Pramenka lambs

Indexed keywords

OVIS ARIES;

EID: 33847294733     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/2261-cjas     Document Type: Article

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